wife material

I do it this way:
slowly cook the "guanciale" (not ham, not bacon) in a pan, in the meanwhile mix eggs, pepper and pecorino and cook the spaghetti. When spaghetti and guanciale are ready, I put the spaghetti in the guanciale pan, mix it and then put it in the same cold bowl where I previously mixed the other uncooked stuff. No need for cream at all.

Anyway I think it's impossible to find the "correct" recipe for carbonara and I'm open for experiments

I use parmigiano or grana padano only if I'm out of pecorino

When they say that vegans are stupid, maybe it's true

But it's not the right cheese for Carbonara. The right cheese is Pecorino ("pecora" = sheep)

kitty kitty

sorry bro, but it's not cheese made of cow milk, it's sheep milk...

?

becoming indian, like the western world is doing