skierinanutshel · 2 points ·
No SMBC source? That's a shame.

skierinanutshel · 1 points ·
Also stacking produce that high is a great way to cause bruising and cracking/browning of leafy greens.

skierinanutshel · 1 points ·
Former produce worker. That is a great way to spoil product and possibly burn out the refrigeration units from overworking.

skierinanutshel · 1 points ·
And hooray! Someone with at least a decent understanding of chemistry! (to P3r1nj0, unfortunately not ErmBlerckMertl)

skierinanutshel · 1 points ·
Top picture should be of the Castle Bravo test (or other nuclear tests above Bikini Atoll).

Bad comment hidden. Click to view.
skierinanutshel · 2 points ·
but you were able to make this post...

skierinanutshel · 2 points ·
letter "i" times new roman font?

Bad comment hidden. Click to view.
Bad comment hidden. Click to view.

:(