z1ck12 · 7-Year Club · 1 points ·
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z1ck12 · 7-Year Club · 1 points ·
Starch crystallizes faster at low temperatures, which is what makes bread stale. It can be partially reversed by heating it up.
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88 Statistics
Joined 12 years ago (2013-01-17 06:13:24).
Has 88 Karma.
Created 0 posts.
Wrote 24 comments.
Achievements Info
8-Year Club 15.01.2021
7-Year Club 16.01.2020
6-Year Club 16.01.2019
5-Year Club 16.01.2018
4-Year Club 16.02.2017
3-Year Club 16.02.2017
2-Year Club 16.02.2017
1-Year Club 16.02.2017
Verified 15.02.2017
z1ck12's Latest Comments
z1ck12 · 2 points ·
Deer are delicious
z1ck12 · 1 points ·
https://www.aopa.org/training-and-safety/students/presolo/skills/before-takeoff-...
z1ck12 · 1 points ·
z1ck12 · 2 points ·
Just make regular milk more expensive.
z1ck12 · 1 points ·
Starch crystallizes faster at low temperatures, which is what makes bread stale....
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z1ck12 · 2 points ·
ice
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This is fake news
z1ck12 · 4 points ·
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