pokematic · 8 points ·
To my knowledge, you'll be distilling out the alcohol by freezing beer in a consumer freezer. The freezing point of alcohol is really cold (colder than a consumer freezer can get), so all the non-alcoholic beer stuff will freeze and the alcohol will be left as a liquid in the bottom of the tray. I'm not saying to go out and try this, I just know that distillation by freezing is something people in cold climates do to make moonshine (put the mash in a space below freezing, chip off the ice that forms at the top, enjoy the distilled liquor underneath).
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